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Amount Ingredient 1 Measure Green Mark Vodka 1 Measure De Kuyper Cherry Brandy 1 Measure De Kuyper Dry Orange 1 Measure Frobishers Orange Juice 0.75 Measure Lemon Juice

Amount Ingredient 25 ml De Kuyper Cherry Brandy 25 ml De Kuyper Raspberry Liqueur 100 ml Frobishers Apple Juice

Amount Ingredient 1 Measure Disaronno Amaretto 2 Measures Amarula Cream 1 Measure De Kuyper Raspberry Liqueur 3 Scoops Ice Cream (Vanilla)

Amount Ingredient 1 Measure Hendrick’s Gin 0.5 Measure De Kuyper Blue Curaçao Top up Frobishers Orange Juice

0.5 Measure Hendrick’s Gin 0.5 Measure White Rum 0.5 Measure Tequila 0.5 Measure De Kuyper Triple Sec 0.5 Measure Green Mark Vodka 1 Teaspoon Caster Sugar 0.5 Measure Lemon Juice 1 Dash Coke

Amount Ingredient 2 Measures Green Mark Vodka 0.5 Measure De Kuyper Crème De Cassis 3 Fresh Strawberries 1 Teaspoon Caster Sugar 0.5 Measure Lime Juice

3 Drops Angostura Bitters 2 Measures White Rum 1 Measure Lime Juice 1 Teaspoon Sugar Syrup Top up with Soda

60 ml Gray goose Vodka Top up Mateus Sparkling Brut Rosé Method: Pour the Vodka into the champagne flute and top up with Mateus Sparkling Brut Rosé. Place a strip of lemon peel into the flute to garnish. Additional notes: … Continue reading →